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Iran: Study Finds that Halal Meat in Iran is Contaminated With Pork -

iran

 

Halal meat is supposed to adhere to strict religious rules, but a new study suggests it isn’t quite so spotless. By now, it might come as no surprise to you that a lot of the meat you see and eat isn’t exactly as advertised. Whether it’s horse meat in Ikea’s meatballs, or fox meat in China’s donkey, more and more flesh is coming with surprises. Now, a new study suggests that halal meat—meat that supposedly adheres to strict religious rules—isn’t quite so spotless, either.

A key component of halal meat is that it is free of any kind of pork product. There are other halal rules, as well: the animal cannot have been strangled, beaten, gored, killed by a non-human or been carrion. But once the meat is on your plate, it’s pretty hard to determine if those rules have been followed. What’s in the meat, however, can be tested.

That’s exactly what this study did. The researchers gathered 224 meat products from different food markets in Iran—68 sausages, 48 frankfurters, 55 hamburgers, 33 hams and 20 cold cuts. They tested those meats to see what DNA they could find in them. Here’s what they found:

Results showed that 6 of 68 fermented sausages (8.82%), 4 of 48 frankfurters (8.33%), 4 of 55 hamburgers (7.27%), 2 of 33 hams (6.6%), and 1 of 20 cold cut meat (5%) were found to contain Haram (unlawful or prohibited) meat. These results indicate that 7.58% of the total samples were not containing Halal (lawful or permitted) meat and have another meat.

This isn’t the first time halal meat has come under scrutiny for being contaminated. In February of last year, the U.K. Food Standards Agency had to have an emergency meeting, after a similar DNA study found pork in the meat supplied to prisoners in England and Whales. Those who don’t trust their suppliers to keep halal can even buy a little PCR machine to test their products themselves, according to the American Halal Association. While pork meat is only one part of halal rules, it’s the easiest thing to test. Scientists still haven’t figured out a way to interrogate a slab of meat to see how humanely it was gathered.

Rose Eveleth is a writer for Smart News and a producer/designer/ science writer/ animator based in Brooklyn. Her work has appeared in the New York Times, Scientific American, Story Collider, TED-Ed and OnEarth.

Source : eat halal. com

gelatine non halal

halal haram

Question : Can I Eat Meat Slaughtered by Jews and Christians? Mufti Muhammad ibn Adam

abattage bovin

 

Question : Can I Eat Meat Slaughtered by Jews and Christians?

 Answered by Mufti Muhammad ibn Adam

 

Answer :   The general ruling is that if an animal is slaughtered by a Muslim, or a genuine Christian or Jew, then it would be halal to consume from it, provided the other two conditions of a valid slaughter are also met, namely the cutting of veins with a sharp tool, and pronouncing the name of Allah Most High. (See: The major Fiqh references)

Allah Most High says:

“Today are (all) things good and pure made lawful unto you. The food of the People of the Book is lawful unto you and yours is lawful unto them.” (Surah al-An’am, V. 5)

However, if there is a valid reason to doubt the belief of a particular Christian or Jew, then it will not be allowed to consume the animal slaughtered by them. If one is a Christian or a Jew merely by name, and in reality he is an atheist, then his slaughtered meat would remain unlawful. If a Jew denies the existence of God, he is not really a Jew; hence, his slaughtered meat would be haram. The condition is that the slaughterer is a genuine Christian or Jew, even if that means he does not believe in the Qur’an or considers Sayyiduna Isa (peace be upon him) to be the son of God.

As regards to kosher meat, the fatwa of most contemporary scholars is that it is in itself halal, as such meat fulfils the conditions of a valid slaughter. However, scholars say that Muslims should avoid kosher meat due to the Zionist oppression in Palestine.

In conclusion, the general ruling is of the permissibility of consuming meat slaughtered by a true and genuine Jew. However, if one lives in an area where meat is slaughtered by individuals who are only considered Jews by name, and in reality they deny the existence of God, then the ruling would be otherwise.

And Allah knows best
Muhammad ibn Adam
Darul Iftaa
Leicester , UK

sacrifice halal

 

 

 

Pour la position de la bête sur le flanc gauche ou droit c'est vraiment un détail et a mon sens le plus important est que la bête soit en direction de la Mecque

Nous reviendrons a ce sujet  quel partie de la bête doit etre en direction de la Mecque ?

Au sujet du coté de la bête il faut prendre en compte un fait important qui est le blocage par le tonneau ou restrainer de l'animal. Un blocage qui n'existe pas dans l'abattage courant ce qui oblige le sacrificateur a tenir le flanc de la bête avec son genou droit et sa main a tenir la tete pour ecarter et tendre la peau.

c'est le sacrificateur qui doit déterminer de quel coté elle doit être .
Si le sacrificateur est droitier pour pouvoir tirer sur la peau quand elle est mal tirée par l'appareil ,il doit se positionner de sorte que la main gauche soit vers l'intérieur et droite vers l'extérieur
Ceci afin de sacrifier dans de bonne condition sans que le couteau glisse avec la peau. Pour la méthode sans piège on tient donc la tête de la main gauche pour tirer la peau mais ici comme elle est piégée on doit faire l'inverse.
 
De plus lorsque les veines se bouchent il doit repasser sur les veines donc pareil il doit avoir le couteau vers l'extérieur et la main vers l'intérieur du piège
 
Le sacrificateur ne doit pas être en face de la gorge mais sur le coté pour controler les veines aussitôt et ne pas être gêner par le sang en pleine face
 
Pour la méthode sans piège on tient la tête de la main gauche pour tirer la peau mais ici comme elle est piégée on doit faire l'inverse.

 

Les différents avis de Ulama ne tiennent pas en compte de la présence de piège automatique qui bloque la tête de l'animal


Wa Allah ou alam
 
Voici ce que l'on peut trouver sur internet par rapport a ce sujet , il ne tient pas compte que maintenant nous utilisons des pièges et  pas la vielle méthode
 
Fait partie de la bienfaisance, de coucher l’animal sur son flanc gauche, si celui qui sacrifie est droitier, ou sur son flanc droit, si celui qui sacrifie est gaucher, car c’est de cette manière qu’on va ménager la bête. Ainsi, en couchant l’animal sur son flanc gauche, le droitier pourra facilement l’égorger en mettant sa jambe sur son cou et en tenant la tête, alors que de ce côté cela sera difficile pour le gaucher et pour la bête, c’est pourquoi il la couche, lui, sur son flanc droit. [Sharh Bulûgh Al-Marâm, Livre des aliments, cassette n°6]
 
http://www.salafs.com/docs/halal.pdf


 
-Hadith de Anas (??? ???? ???): Le prophète ? sacrifiait comme Oudhiya deux béliers cornus, de couleur blanche avec un peu de noir. Il égorgeait avec sa main en mentionnant le nom d’Allah et en disant « Allahou Akbar », et il posait son pied sur leur flancs [Al Boukhary 5565]
 
C’est pour cette soumission que les musulmans sacrifient désormais un mouton ce jour là, ou alors un bélier, une vache, voire une chèvre… Ils doivent l’égorger, d’une certaine façon : la bête doit être couchée sur le flanc gauche et sa tête face à La Mecque
 
L'imamIbn Hajar (mort en 852) a dit: « Les savants sont en consensus sur le fait que la bête doit être couchée sur son flanc gauche alors on pose le pied sur son flanc droit afin que ceci soit plus facile pour celui qui égorge pour prendre le couteau dans la main droite et tenir la tête de la bête avec la main gauche »(FathAl Bari vol 3 p 3972)

CheikhOtheimine ( Qu'Allah l'agrée) a dit: « Il faut coucher la bête sur son flanc gauche si on égorge de la main droite (MajmouAl Fatawa vol 25 p 82)

 

6 – Fait partie de la bienfaisance, de coucher l’animal sur son flanc gauche, si celui qui sacrifie est droitier, ou sur son flanc droit, si celui qui sacrifie est gaucher, car c’est de cette manière qu’on va ménager la bête. Ainsi, en couchant l’animal sur son flanc gauche, le droitier pourra facilement l’égorger en mettant sa jambe sur son cou et en tenant la tête, alors que de ce côté cela sera difficile pour le gaucher et pour la bête, c’est pourquoi il la couche, lui, sur son flanc droit. [Sharh Bulûgh Al-Marâm, Livre des aliments, cassette n°6]

 

 

For the position of the animal on the left or right it is really a detail and in my opinion it is the slaughterman who must determine which side it should be


If the the slaughterman is right-handed it is easier to pull the skin when it is badly done by the device
it must be positioned so that the left hand is closed to the machine
This is to sacrifice in good condition without the knife slips with the skin
 
And when the veins become clogged he must pass on the veins 

 
The slaughterman should not be in front of the throat as he can not see to inspect  veins immediately

For the method without trap the head is on the left  be pulled by the slaughterman

 
Wa Allah or alam
 
Here's what you can find on the internet in relation to this subject, it does not take into account that we now use traps and not the old method
 
Part of beneficence, lay the animal on its left side , if one who sacrifices is right-handed, or on its right side , if one who sacrifices is left as it is in this way that we will spare the animal . Thus, setting the animal on its left side , the right-hander can easily kill putting her leg over her neck and holding the head, while on this side will be difficult for the left and the animal , c ' is why he sleeps , he, on his right flank . [ Sharh al- Maram Buloogh , book food , cassette # 6 ]
 
http://www.salafs.com/docs/halal.pdf
 
-Hadith of Anas ( ??? ???? ??? ) : The prophet ? sacrificed two horned rams as Oudhiya , white with a little black. He slew with his hand by mentioning the name of Allah and saying " Allahu Akbar " and he put his foot on their sides [ Al Bukhari 5565 ]
 
For this submission that Muslims now sacrifice a sheep that day, then a ram or a cow or a goat ... It must be slaughtered in a certain way : the animal must be lying on the left and his head facing Mecca
 
The imamIbn Hajar (d. 852 ) said: "The scholars are in consensus that the animal should be lying on his left side while the foot is placed on its right side so that it is easier for one who slaughters to take the knife in the right hand and hold the head of the beast with the left hand "( Fathallah Bari vol 3 p 3972 )

 

CheikhOtheimine (may Allah be pleased with him ) said: "We must lay the animal on its left side if they kill his right hand ( MajmouAl Fatawa vol 25 p 82)

 

????? ??????? ??? ?????? ?? ?????? ?? ?? ??????? ???????? ? ??? ???? ??? ?? ?????? ???? ??? ????? ?????? ???? ????? ?? ????
??? ??? ?????? ?? ??? ???? ?????? ???? ????? ????? ??? ????? ???? ??? ?? ??? ??????
?? ?? ?? ???? ???? ???? ?????? ?? ????? ? ????? ????
??? ?? ??????? ?? ???? ???? ??? ???? ????? ?????
 
? ????? ???? ??????? ???????? ??? ?? ??? ??? ??????? ???? ??? ?? ???? ??? ???? ?????? ? ?????? ?? ????
 
?? ????? ?? ???? ?????? ???? ????? ??? ?????? ??? ?????? ???? ? ???? controkler ???? ???? ?????? ?? ???? ?? ????
 
??????? ??? ?????? ? ??? ???? ???? ?????? ???? ????? ???? ????????? ??? ???? ??? ?? ???? ?????.
?? ???? ?? ???
 
???? ?? ????? ?? ??? ??? ???? ???????? ???? ????? ???? ???????? ????? ?? ???? ?? ???????? ???? ???? ??????? ?????? ???? ??????? ???????
 
??? ?? ??????? ? ???? ??????? ??? ?????? ?????? ? ??? ??? ??? ????? ???? ?? ???? ?????? ? ?? ??? ?????? ?????? ? ??? ??? ??? ????? ???? ????? ??? ?? ????? ?? ??? ??????? ???? ?? ???? ????? . ???????? ? ???? ??????? ??? ?????? ?????? ? ????? ???? ???? ???? ?????? ??? ????? ??? ?????? ???? ????? ????? ??? ?? ??? ?????? ????? ?? ????? ??? ?????? ? ????? ? ? ' ?? ????? ?? ??? ???? ? ???? ??? ? ??? ????? ????? ??????. [ ??? ???? - ?????? ? ????? ?????? ? ????? # 6 ]
 
http://www.salafs.com/docs/halal.pdf
 
?????? ??? ( ??? ???? ??? ) : ?? ????? ? ??? ????? ???? ??? Oudhiya ??????? ?? ???? ?? ?????? . ???? ??? ??? ???? ???? ??? ???? ????? "???? ????" ? ??? ??? ??? ???? ??? ?????? [ ??????? 5565 ]
 
???? ??????? ?? ???????? ???? ??? ??? ?? ??? ????? ? ?? ???? ?? ???? ?? ???? ... ??? ??? ? ?????? ????? : ??????? ??? ?? ???? ????? ??? ?????? ? ???? ????? ??? ???????
 
??? imamIbn ??? (? 852 ): "?? ??????? ?? ??????? ??? ?? ????? ??? ??? ???? ?????? ????? ??? ??? ???? ??? ?????? ?????? ???? ???? ???? ??? ???? ?????? ?????? ?? ???? ?????? ? ??? ???? ????? ?? ???? ?????? " ( ??? ???? ???? ?????? 3 ? 3972 )

???? CheikhOtheimine ( ??? ???? ??? ) : " ????? ?? ??? ??????? ??? ?????? ?????? ??? ???? ???? ??? ?????? ( MajmouAl ??????? ?????? 25 ? 82 )

 

 

house of lords debate food labeling of religious slaughtered meat

http://www.youtube.com/watch?v=_U0fb2jA1DUhouseoflord

Au Nom de Dieu, Source de la Miséricorde, le Plus Miséricordieux  La signification de 786

786 label

Quand le miracle mathématique du Coran a été découvert par le Dr Khalifa au début des années 70, le monde musulman l’a traité comme un héro. Il a été invité dans des shows télévisés et a fait beaucoup d’entretiens radio. Les nouvelles du miracle ont été publiées dans beaucoup de journaux et de magazines dans le monde musulman. Le miracle mathématique du Coran faisait partie intégrante des cours d’Islam dispensés dans certaines universités islamiques. Beaucoup d’érudits musulmans célèbres ont essayé d’en être en écrivant sur le sujet et en en discutant dans leur talk shows ou dans les cours qu’ils donnaient.

Couverture du livre d'Ahmad Deedat : « Al-Quran The Ultimate Miracle » 
Le Miracle Mathématique, comme Ahmad Deedat en a fait la couverture

Le Dr Khalifa a, par la suite, déclaré la vérité et sa conviction que le miracle du Coran confirmait aussi que le Coran seul est l’unique source de loi religieuse en Islam. Il confirmait également que les livres de Hadiths et de Sounna sont corrompus au-delà de tout soupçon et n’ont rien d’autre qu’une valeur historique. Une valeur qui reflète beaucoup d’erreurs, d’innovations et de déformations du vrai Islam. Dès lors, les mêmes érudits qui louaient le Dr Khalifa pour la découverte du miracle l’ont attaqué, lui et ses idées, et ont tenté de discréditer le miracle mathématique du Coran.

Une des techniques auxquelles ils recouraient dans leur tentative de mettre en doute le miracle du Coran était de débattre sur le nombre de lettres dans la Basmalah « Bismillah » (verset un de la sourate une) (1:1). Ils ont échoué à comprendre que le miracle mathématique du Coran n’a jamais été dépendant d’un seul facteur et certaines des grandes découvertes ne dépendent pas le moins du monde des lettres alphabétiques, mais plutôt des nombres utilisés dans le Coran. Les érudits ont ainsi prétendu que la Basmalah ne contenait pas dix-neuf lettres souhaitant détruire le miracle du Coran et la crédibilité du Dr Khalifa qu’il avait obtenue de la structure mathématique. Un meeting de certains des plus éminents érudits avait été organisé en Arabie Saoudite, et, après une longue discussion, ils avaient déclaré qu’ils ne savaient pas trop combien de lettres il y avait dans la Basmalah. Selon eux, le nombre de lettre pouvait être 21 ou 23, mais PAS 19 !!!!

Cependant, il y a quelques années, deux leaders sunnites célèbres, l’ancien directeur du Centre Islamique de Washington DC et le directeur du Centre Islamique du comté d’Orange en Californie, ont répondu à une question au sujet de la signification de 786 qui est d’habitude utilisé pour indiquer la Basmalah (Bismillah). Les deux ont promu la vérité en faisant abstraction ou en ayant oublié les précédentes tentatives, par les musulmans traditionnels consternés par le miracle coranique et par les autres érudits d’Arabie Saoudite, qui consistaient à déclarer que la Basmalah avait « un nombre de lettres inconnus ». Les leaders, sans penser, forcés par Dieu Tout-Puissant à prononcer la vérité, on confirmé que le nombre de lettres dans la Basmalah est dix-neuf. Voici l’une des questions qui est toujours affichée sur l’un des forums de discussion pakistanais.

Q 2. Je n’ai jamais bien compris idée derrière le nombre « 786 ». Serait-ce possible pour vous d’expliquer sa signification, au plus vite, dès que vous le pourrez ? (Asim)

A 2. « 786 » est la valeur totale des lettres de « Bismillah al-Rahman al-Rahim ». En arabe, il y a deux méthodes d’arrangement des lettres. Une des méthodes est la plus courante connue pour être la méthode alphabétique. Elle commence par Alif, ba, ta, tha, etc. L’autre méthode est connue pour être la méthode Abjad ou ordinale. Dans cette méthode, chaque lettre a une valeur arithmétique de un à mille qui lui est assignée. Les lettres sont arrangées dans l’ordre suivant : Abjad, Hawwaz, Houtti, Kalaman, Sa’fas, Qarchat, Sakhaz, Zazagh. Cet arrangement a été fait, très probablement, dans le 3ème siècle de l’Hégire pendant la période abbasside, d’après d’autres langues sémites telles que le phénicien, l’araméen, l’hébreux, le syriaque, le chaldéen, etc.

Si on prend la valeur numérique de toutes les lettres de la Basmalah, conformément à l’ordre Abjad, le total sera de 786. Dans le sous-continent indien, les chiffres Abjad sont devenus assez populaire. Certaines personnes, le plus souvent en Inde et au Pakistan, utilise 786 comme un substitut de la Bismillah. Ils écrivent ce nombre pour éviter d’écrire le nom d’Allah ou la ayah coranique sur les papiers de tous les jours. Cette tradition n’est pas du temps du Prophète - que la paix soit sur lui - ou de ses Sahabah. Ça c’est développé bien plus tard, peut-être durant la fin de la période abbasside. Nous ne connaissons pas d’Imams ou de Juristes de bonne réputation qui ont fait usage de ce nombre au lieu de la Bismillah.

 

Note éditoriale

L’érudit musulman feu Fakhreddin Ar-Razi, dans son fameux livre et-Tafsir-al-Kabir, fait un lien entre les 19 lettres de la Basmalah et les 19 gardiens de l’Enfer. D’autres érudits n’ont remis en question le nombre de lettres de la Basmalah qu’après la découverte du miracle mathématique du Coran.

Pour de la lecture au sujet de l’histoire des valeurs gématriques des lettres, veuillez, s’il vous plaît, voir Qu’est-ce qu’une lettre numérale ?

Voici un tableau expliquant la réponse ci-dessus

Tableau 5. Les 19 lettres arabes de la Basmalah et leurs valeurs gématricales correspondantes. La somme de toutes ces lettres est de 786.
No de la lettreArabeFrançaisValeur gématricale
1 Baa' B 2
2 Siin S 60
3 Miim M 40
4 'Alif A 1
5 Laam L 30
6 Laam L 30
7 Haa' H 6
8 'Alif A 1
9 Laam L 30
10 Raa' R 200
11 H!aa' H 8
12 Miim M 40
13 Noun N 50
14 'Alif A 1
15 Laam L 30
16 Raa' R 200
17 H!aa' H 8
18 Yaa' Y 10
19 Miim M 40
Total 786


Alif
? 1
Ya'
10 ?
TTa'
9 ?
Ha'
8 ?
Zay
7 ?
Waw
6 ?
Ha'
5 ?
Dal
4 ?
Jim
3 ?
Ba'
2 ?
Qaf
100 ?
Saad
90 ?
Fa'
80 ?
'Ayn
70 ?
Sin
60 ?
Noun
50 ?
Mim
40 ?
Laam
30 ?
Kaf
20 ?
Ghayn
1000 ?
Za
900 ?
Dad
800 ?
Dhal
700 ?
Kha'
600 ?
Tha'
500 ?
Ta'
400 ?
Shin
300 ?
Ra'
200 ?

Voir aussi le livre d’Ahmad Deedat (ci-dessous) où il montre les 19 lettres de la Basmalah

Extrait du livre de Ahmad Deedat montrant les 19 lettre de la Basmalah

Pour plus d’informations au sujet du miracle mathématique du verset 1, sourate 1, (la Basmalah) veuillez, s’il vous plaît, voirLe rôle du verset d’ouverture (Basmalah) dans le code mathématique

Pour encore plus de détails au sujet du Miracle Mathématique, allez voir notre page à l’adresse suivante : http://www.islam-soumission.org/4.Miracle/index_miracle.html


Traduit d'après l'original :

Meaning of 786

786-Bismillah

786-Bismillah

Clip

786 label

 

 

abattoir Belgium no stun

5556-bird-flu

boeuf carcasse

 

SHANGHAI (Reuters) - Sept personnes ont été interpellées en Chine dans la province du Guangdong, soupçonnées d'avoir injecté de l'eau provenant d'étangs dans de la viande d'agneau pour en gonfler le poids et en augmenter le prix, a annoncé la télévision publique.

Les suspects ont abattu jusqu'à 100 moutons par jour dans un abattoir clandestin pour ensuite injecter de l'eau infestée de bactéries dans la viande et la commercialiser sur des marchés et dans les restaurants de grandes villes comme Canton et Foshan, rapporte la Télévision centrale chinoise (CCTV) dans un reportage de trois minutes.

Une série de scandales ayant trait à la sécurité alimentaire ont éclaté en Chine ces dernières années. La semaine dernière, le numéro un mondial de la distribution, l'américain Wal-Mart Stores, a dû s'excuser après la découverte de viande de renard mélangée aux en-cas de viande d'âne produits par un de ses fournisseur chinois.

Les perquisitions dans l'abattoir illégal ont eu lieu fin décembre. Les autorités y ont découvert une trentaine de carcasses dans lesquelles avait été injectée de l'eau, 335 moutons vivants, de faux tampons d'inspection et des équipements destinés à l'injection d'eau dans la viande, raconte la CCTV.Les moutons pouvaient être gonflés de six kilos d'eau.

Près de 40% des Chinois estiment que la sécurité alimentaire est un "très gros problème", montre un rapport de 2013 du Pew Research Centre.

Seven people in China's southern Guangdong province have been held over claims they injected dirty pond water into lamb to increase its weight and raise its price, state television reported in the latest food scandal to hit the country.

The suspects slaughtered up to 100 sheep a day at an illegal warehouse, pumping bacteria-ridden water into the meat before it was sold at markets, food stalls and restaurants in cities such as Guangzhou and Foshan, China Central Television (CCTV) said in a three-minute report.

 

 

 

    images
By Khalid Abubaker,
OnIslam Correspondent
Saturday, 30 November 2013 00:00
Muslim leaders confirmed that the preference for halal products by non Muslims in the country was a “symbol of acceptance” of the halal concept.

LILONGWE – A growing number of Christians in Malawi have turned to use halal food, claiming it falls in line with the teachings of the Holy Bible which emphasizes on strict hygienic standards for “healthy living,” and opening a niche market for Muslim products.

“We, Christians fully embrace this concept,” Father Barnabas Salaka, a senior Priest of the Anglican Church in Malawi serving in the southern region of the country, told OnIslam.net.

“At first we were so hesitant to accept this concept, because we were afraid that it was a deliberate ploy initiated by Muslims to influence Christians to embrace Islam.

Concept of Halal Meat

Malawi Non-Muslims Prefer Halal Food

“But over the years, we have realized that it’s for our own good, both health and religious wise. Even the Holy Bible has some teachings which emphasize on good hygienic standards for Christians to live healthy lives,” he added.

In the recent years, Christian leaders in Malawi alongside their followers have fully embraced the concept of halal being promoted by the Muslim community in the largely Christian dominated southern African nation.

“There is no single true Christian who could have qualms with what halal is all about. This is in line with what the Holy Bible guides us to do,” Father Salaka added.

“The Bible forbids us to eat food which is contaminated and which is offered to idols. It guides us to maintain strict hygienic standards; therefore, there is nothing harmful with this principle of halal.”

Same as Father Salaka, his counterpart, Pastor Emmanuel Mbaisa, founder and overseer of Pure Gospel Church in the country, agrees.

“The concept of halal has promoted good hygienic standards, and it’s this aspect which influenced even non - Muslims to embrace the concept. This is one of the areas of Islam, which make the religion to be a way of life.

“As a Church leader, I have been in full support of this concept because of its hygienic approach and I have been in the forefront encouraging my followers to adopt best practices of hygiene as promoted by the principles of halal.”

The concept of halal, -- meaning permissible in Arabic -- has traditionally been applied to food.

Muslims should only eat meat from livestock slaughtered by a sharp knife from their necks, and the name of Allah, the Arabic word for God, must be mentioned.

Now other goods and services can also be certified as halal, including cosmetics, clothing, pharmaceuticals and financial services.

Malawi Unity

Muslim leaders confirmed that the preference for halal products by non Muslims in the country was a “symbol of acceptance” of the halal concept by the Christian community in Malawi.

“In normal terms, this signifies the total acceptance of the concept of halal by the Christian community,” Sheikh Salim Chikwatu, National Coordinator of the Halal Department under the Muslim Association of Malawi (MAM), told OnIslam.net.

“It has not been easy to convince Christians over the years to follow principles of halal. There has been total resistance.”

This development has been described as a “breakthrough” in the Muslim community.

“To us, this development is a breakthrough. Our efforts have not been wasted. There is something to feel proud about. With this development, we envisage a nation, where one day, everybody would adhere to the principles of halal.

“However, what people must know is that although the halal concept was initiated by Muslims, it’s not only for Muslims only. It benefits everybody. With halal system in place, one is assured of a product which has gone through a rigorous process of screening for ownership to avoid theft, good quality control to avoid disease contamination, good standards of hygiene in addition to good slaughter methods, all these are applied in the halal concept and benefits everybody,” Sh. Chikwatu told OnIslam.net.

“Nowadays most of the places you want to buy your meat products are certified halal. Every person wishing to buy from these places is satisfied that the place is certified after seeing a certificate which is displayed for all to see. This has also boosted sales for business people operating those business establishments,” said Chikwatu.

Islam is the second largest religion in Malawi after Christianity.

Official statistics indicate that Muslims account for 12% of the country’s 14 million people. But Muslim Association of Malawi puts the figure at 36% following the outcome of the census it had conducted a few years ago.

Thriving Business

Esa Arab whose Superior Halal Group is one of the leading meat outlets in the country said the concept of halal has increased the number of Christians patronizing his business establishment over the years because of following strict principles of halal.

“By following the principles of halal, we have created a conducive shopping environment, where all customers feel welcomed and our non-Muslim customers are cognizant of the fact that although Halal is there to meet Muslim food requirements, the same food products are equally good for them. This has boosted the number of Christians coming to our place. It is very difficult nowadays for people to get meat products from places which are not certified,” Arab told OnIslam.net.

“Although the concept of halal has a religious connotation, people across the religious divide are associating it with good hygienic standards. When they visit places like ours which are certified they are assured that they will get products which aren’t contaminated. This has wooed both Christians and Muslims to frequent our place.

“Because of the business benefit the halal concept provides, many business people irrespective of their religious inclinations have been forced to have their business establishments certified halal, which a positive development to the Muslim community,” he added.

A catholic faithful Emmanuel Bello who runs an enterprising meat mart in the country’s capital city of Lilongwe said the preference for halal products by most Malawians irrespective of their religious beliefs forced him to have his business establishment certified “to win both Muslims and Christians.”

“Before my business was certified a few years ago, only few people would come and buy meat products. And no single Muslim would walk in. This forced me regardless of my Christian beliefs to embrace this concept because of its business appeal. Since then, I have never regretted,” Bello told OnIslam.net.

“I have both Christians and Muslims buying from me and quite often the number of Christians has surpassed that of Muslims. This is a clear indication that even non-Muslims have fallen in love with halal because of its strictness on hygiene.”

However, Chikwatu said lack of mechanisms to enforce existing by-laws for good food standards in the city and local councils by the authorities was overshadowing complete adoption of the principles of halal by the larger section of the Malawi society.

“By-laws towards food standards are not being enforced to the letter in the city and local councils. This has affected our efforts to make sure that every person in the country should follow what halal is advocating for. However, we are optimistic that we will succeed.”

Bouyazza lahboub1

 

 Cliquer sur la photo pour aller sur la vidéo 

????? ??????? , ????? ???? ???? ????????

 

 

 

@AzkaHalal

 

 

cheikh Naboulssi

 

chevaux sauvages

WILD horses illegally caught by peasants in Romania and sold to criminal gangs for as little as £10 may have ended up on British dinner plates, we can reveal today.

Local gangsters, nicknamed the “horse mafia”, run organised rackets to round up the animals, which they sell to slaughterhouses for a huge profit.

They also buy old workhorses from poverty-stricken farmers in the country who can’t afford to look after the animals.

Investigators were last night looking into potential links between the Romanian gangs and meat processing plants across Europe.

It’s part of efforts to crack the multi-million-pound illegal horsemeat trade, which has led to the removal of many brands of burgers and ready meals from British supermarket shelves.

The horse mafia are known to operate in the Danube delta and Transylvania.

An undercover source, who is a vet in Transylvania, revealed the animals are sold by the gangsters to Romanian abattoirs, who turn a blind eye to the illegal trade.

From there, the horsemeat is transported to processing plants and passed off as beef for use in burgers and ready meals.

Two years ago, the European Union banned the export of live horses from Romania to prevent the spread of equine infectious anaemia, a disease also known as swamp fever or horse AIDS.

Romanian farmers then began exporting horsemeat instead.

In 2011 alone, more than 6779 tons was shipped to countries such as France, Belgium, Italy and Bulgaria for processing.

The horsemeat which has now been found in frozen meals in Britain was transported from Romania to the Spanghero meat processing plant in Castelnaudary, south-west France.

Here it was butchered, apparently labelled as beef, and sent on to be used in ready and frozen meals by the French firm Comigel.

Last week, frozen food giant Findus admitted some of their beef lasagne sold in the UK contained up to 100 per cent horsemeat.

Our source also spoke of a “large French supplier” who buys the cheap meat from Romanian wild horses and mixes it with meat bought from legitimate suppliers.

He said: “I’ve heard of a French supplier who works with the gangs to buy cheap horsemeat.

“This illegal meat is mixed with legimate horsemeat and, by the time it is sold up the supply chain, nobody knows the difference.”

The vet said the wild horses are treated appallingly once they’ve been rounded up.

He said: “They are not fed properly and given no stable.

“They are beaten, whipped and transported to abattoirs in double-decker lorries.

“They are packed in by the dozen, with no sunlight, terrified, and at the end of their journey they are killed.

“Then a few months later, the meat ends up on the shelves of a supermarket labelled as something completely different.”

He claimed the gangs bribe state vets, who sign off transportation documents even if the horses have no microchips – which proves they are not properly registered.

The vet said: “The problem of wild horses being sold is something which goes on in the marchlands of the Danube delta, particularly the Tulcea district.

“The locals capture them in the wild and then sell them for between £10 and £20 a time to criminal gangs. The horses are quite small and do not carry much meat on them.”

Locals in Tulcea yesterday defended their actions, claiming they own the animals which run free in the swampland.

One said: “We freed many horses belonging to us because we could not afford to keep them. How do we know they are not our horses which have bred over the years?

“We sell them for meat and it keeps us alive. What is wrong with this?”

But Grigore Baboniau, of the Danube Delta Biosphere Reserve, said: “Horses that have no clear owner become the property of the mayor’s office. Any capture of these horses for meat is illegal.”

Prices paid by abattoirs for a legimately sold horse vary. However, a 1100lb mare will sell for about £270.

Many farmers in Romania are finding horses too expensive to keep and are selling them to local abattoirs.

A drought last year, which has meant hay has to be imported, has made the problem worse.

Our source said: “Horses are expensive to keep, so farmers will sell them for food to make some quick money.”

A spokeswoman for World Horse Welfare said: “What we have seen in Romania is that there is a lack of knowledge of basic horse care standards, which were less of a priority during communist rule.

“More recently, economic conditions have made it harder for people to feed their horses and anecdotally more are going to slaughter because of that.

“Many of the horses sent for slaughter are horses at the end of their working lives or those people can’t afford to feed.”

Serum produce with horse blood // ??????? ?????? ?????? ????????

laboratoire

The last horsemeat scandal shows that laboratories produce serums based on blood
 
is it halal??
 
 
The horses are used to produce drugs that save lives, such as tetanus serums, antirabies and antivenim. "
 
The animals are purchased from breeders and then injected with antigens. These molecules cause an immune response and antibody production quantity. Then simply draw blood to extract and purify, to make serum

Alain Bernal, porte-parole de Sanofi Pasteur, contacté par francetv info. "Les chevaux servent à produire des médicaments qui sauvent des vies, comme des sérums antitétaniques, antirabiques et antivenimeux."

Les animaux sont achetés à des éleveurs, puis on leur injecte des antigènes. Ces molécules entraînent une réponse immunitaire et la production d'anticorps en quantité. Il suffit ensuite de prélever du sang pour les extraire et les purifier, afin de confectionner lesdits sérums.

Source : Francetvinfo.fr

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Taib ben Mahfoud

 

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???? ?? ????? ???? ????? ??????? ?????? ?? ????? ?????? 2013? ?? ??????? ???: ?? ?????? ???? ?????? ??????? ???? ?????? ??????? ?????? ????? ??? ??????? ??? ????? ?? ???????? ?? ????? ???????? ?? ?? ??????? ??????? ???? ??? ????? ???????? ????????? ??????? ?? ????? ??? ??????? ?? ??????? ??? ?? ??? ???????? ????????? ?? ??? ????? ??????.
????? ????? ?????? ?? ????? ???????? ??????? ??????? ?????? ??? ????? ???? ????? ??????? ????? ?????? ????? ???? 2.3 ??????? ????? ??????? ???? ??????? ?????????? 67 ?? ?????? ????? ????? ???? ?????????? ?????????? ??? 22 ?? ??????. ????? ?????? ?????????? ????????? ???????? ??????? 230 ????? ?????? ????? ??? ?? ????? ??? ??? ???????? ??? ??? ?????? ??????? ???? ??? ?????? ?? ??????? ????????? ???????? ??? ???????? ?????? ???? ???? ???? ?? ??????? ????????? ????????.
?????? ??? ???? ?????? ??????? ??? ?????? ????? ???????? ??????? ???? ????? ??????? ???????? ?? ????? ???????? ?????? ????????? ????????? ?? ??? ????? ???? ???????? ????????? ??????? ????????? ?? 2010 ???? ??????? ???? ?????? ??????? ?????? ???? ????????? ???????.
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Weer Frans paardenvleesschandaal

viande cheval

 In het zuiden van Frankrijk hebben honderd agenten vanochtend invallen gedaan op diverse locaties in elf departementen. De operatie hield verband met illegaal verwerkt paardenvlees. 21 mensen zijn aangehouden.

Antibiotica

De politie vermoedt dat paardenvlees dat niet geschikt is voor menselijke consumptie, toch in de winkels terecht is gekomen. Het gaat volgens Franse media om paarden die door de farmaceutische industrie zijn gebruikt voor onderzoek en om dieren die van maneges komen.

Het vlees van deze dieren bevat mogelijk medicamenten, zoals antibiotica. Of de stoffen gevaarlijk zijn voor de volksgezondheid, is onduidelijk, maar de Franse politie neemt het zekere voor het onzekere.

Rundvleesproducten

Begin dit jaar was er ook een schandaal rond paardenvlees in Frankrijk. Toen bleek dat in veel rundvleesproducten goedkoper paardenvlees was gebruikt. Daarbij zou ook een Nederlander betrokken zijn. Volgens correspondent Ron Linker lijkt dit nieuwe schandaal hier overigens los van te staan.

source nos.nl

Police raids in France, Spain in new horse meat scandal /// raids sur le secteur de la viande de cheval // ???? ?????? ????? ??? 21 ???? ???? ??????? ??? ????? ???? ?????

cheval noir

 

Updated Tue 17 Dec 2013, 1:28am AEDT

French butcher prepares horse meat

Police have arrested 21 people in raids on the horse meat industry across southern France and Spain on suspicion that horses used to develop medicines were sold fraudulently for food.

The arrests were made following a tip-off that hundreds of horses, including some that had been owned by pharmaceutical giant Sanofi, were sold to abattoirs after their veterinary papers were falsified, a police source told AFP.

A Sanofi spokesman says it used the horses to incubate antibodies to manufacture serums for everything from rabies to snake bites, and they were in good health but not certified as fit for human consumption.

Spokesman Alain Bernal of the Sanofi Pasteur vaccine division said the firm was cooperating with investigations but did not know how long the fraud had been going on.

"It could involve hundreds of horses if this has been going on for several years," Mr Bernal told Reuters.

"In the last three years, we must have discharged about 200 horses.

"Horses are a factory of antibodies."

More than 100 officers were involved in raids at several Sanofi offices and at various abattoirs, including one in Gerona in northern Spain.

Among those arrested were at least three vets and several meat dealers, including one based in Narbonne, in south-western France, who is suspected of being the ringleader of the illicit trade, police sources said.

Consumer affairs minister Benoit Hamon says the operation stemmed from stepped-up monitoring of the industry after a French meat processing firm was at the centre of a Europe-wide scandal earlier this year over mislabelled frozen meals containing horsemeat instead of beef.

"It's different. In this case there could be a health problem," Mr Hamon told RTL radio.

The scandal, which broke in January when horse DNA was found in frozen burgers sold in Irish and British supermarkets, involved traders and abattoirs from Romania to the Netherlands.

Horse meat has slowly fallen out of favour with most consumers in France, although it can still be bought at specialist butchers.

Reuters/AFP

 

La police a arrêté 21 personnes dans des raids sur le secteur de la viande de cheval dans le sud de la France et l'Espagne sur des soupçons que les chevaux utilisés pour développer des médicaments ont été vendus frauduleusement pour la nourriture .

 

Les arrestations ont été effectuées suite à un , une source policière a déclaré tip-off que des centaines de chevaux , dont certains avaient été détenue par le géant pharmaceutique Sanofi , ont été vendus aux abattoirs après leurs papiers vétérinaires ont été falsifiés AFP .

 

Un porte-parole de Sanofi dit qu'il a utilisé les chevaux pour incuber des anticorps pour la fabrication de sérums pour tout, de la rage pour les morsures de serpent , et ils étaient en bonne santé mais pas certifiée propre à la consommation humaine .

 

Porte-parole Alain Bernal de la division vaccins Sanofi Pasteur a déclaré l'entreprise coopérait avec les enquêtes mais ne savait pas combien de temps la fraude avait été passe.

 

" Il pourrait s'agir des centaines de chevaux, si ce qui s'est passé pendant plusieurs années ", a déclaré M. Bernal Reuters .

 

" Au cours des trois dernières années , nous devons avoir évacué environ 200 chevaux.

 

" Les chevaux sont une usine d'anticorps . "

 

Plus de 100 policiers ont été impliqués dans des raids dans plusieurs bureaux de Sanofi et à divers abattoirs , dont un à Gérone dans le nord de l'Espagne .

 

Parmi les personnes arrêtées étaient au moins trois vétérinaires et plusieurs marchands de viande , dont un basé à Narbonne , dans le sud- ouest de la France , qui est soupçonné d'être le chef de file du commerce illicite , de sources policières .

 

Ministre des Affaires des consommateurs Benoit Hamon affirme l'opération découle de surveillance renforcé -up de l'industrie après une société française de transformation de la viande a été au centre d'un scandale à l'échelle européenne plus tôt cette année au cours des repas congelés mal étiquetés contenant la viande de cheval au lieu du boeuf .

 

«C'est différent . Dans ce cas, il pourrait y avoir un problème de santé ", a déclaré M. Hamon sur RTL .

 

Le scandale , qui a éclaté en Janvier lorsque l'ADN de cheval a été trouvé dans les hamburgers surgelés vendus dans les supermarchés irlandais et britanniques , les commerçants concernés et les abattoirs de la Roumanie aux Pays-Bas .

 

Viande de cheval a lentement tombé en disgrâce avec la plupart des consommateurs en France , même si elle peut encore être acheté à des bouchers spécialisés .

 

Reuters / AFP

 

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????? ?? ??? ?? ???? ????. ??? ???? ????? ?????? ??????? ??????? ? ????? ??????? ??? ???? ??? ??? . ??? ???? ??????? ?? ???? ?????? shoulds .
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??? ???????? ??? ' ????? ????? ' ??????? ??????????? " ?????????? ' ????? ' ?? ?????? ???? .
??? ???? ?????? ? ??????? ???????? ? ?????? ????? ???? ?????? ??? ???????? ?? .
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eau+colle+porc dans les filets de poulet Chemical sludge. 'Meat glue'. Pig skin . pumped into your chicken

poulet injection

 

 

What's really in supermarket poultry: Chemical sludge. 'Meat glue'. Pig skin. If only water was ALL they pumped into your chicken

  • Investigation revealed some chicken breasts on sale are 20 per cent water
  • Sold in the aisles of major retailers such as Aldi, Asda and Iceland
  • It is not illegal to add water and additives to chicken

By JOANNA BLYTHMAN

 

After the horsemeat scandal of earlier this year, we now have the chicken fiasco, where major chains have been exposed for selling frozen chicken with shockingly high levels of added water. 

 

An investigation this week revealed that some chicken breasts on sale in the UK are made up of no less than 20 per cent water. 

 

What you think is a juicy chicken breast may in fact have been pumped full of water, either mechanically injected or through an industrial process known as tumbling — and what is worse, chemical additives are also added during the procedure.

 

 

 

Additives: What you think is a juicy chicken breast may in fact have been pumped full of water, either mechanically injected or through an industrial process known as tumbling

Additives: What you think is a juicy chicken breast may in fact have been pumped full of water, either mechanically injected or through an industrial process known as tumbling

 

 

The study highlighted one case of raw, frozen chicken breasts imported from Brazil into Britain and then sold in our supermarkets. 

While still in Brazil, salt and corn oil were added to the chicken breasts. Once in Britain, the breasts were thawed out and put through the vacuum-tumbling process.

This saw water and chemical additives absorbed into the meat, increasing its weight and giving it a juicier, but wholly unnatural, texture.

The breasts were then re-frozen and sold in the aisles of major retailers such as Aldi, Asda and Iceland.

A curious double standard seems to be in operation here: home cooks are sternly warned never to re-freeze previously frozen meat, unless they have cooked it thoroughly.

 

But behind the scenes of food manufacturing, frozen meat is being defrosted, pumped up with water and additives, then re-frozen all over again, and consumers are none the wiser.

It is not illegal to add water and additives to chicken, as long as the additions are clearly displayed on the label. But the technical legalities are not the only issue here.

There is also the unfairness of asking the public to pay more for a product than is justified.

Many of us will feel cheated at the thought of having to pay for the added water, which works out at up to £1.54 a kilo. 

What’s more, these tumbled chicken breasts are a symbol of how heavily-industrialised, intensive production now dominates the food chain, robbing the public of the natural flavours and wholesome goodness that we ought to expect from a succulent chicken breast.

What is particularly worrying is that we do not yet know the implications for our health, since there has been no in-depth analysis of the consequences of eating these adulterated meats. 

But it is hardly likely that eating chicken filled with water, salts, oil and additives will prove beneficial.
As the GM controversy continues to demonstrate, working against nature is rarely a good idea. And that is precisely what is being done here.

Normally, when meat is cooked, it loses liquid, but the meat processors are doing precisely the opposite, by actually pumping in fluids containing a cocktail of chemicals.

 "Their art consists of taking a  pig’s ear — sometimes literally — and turning it into a profitable silk purse."

- Joanna Blythman

Though this week’s news has focused on chicken, the technique of adding water and additives is applied to a vast range of produce, including ham, bacon, frankfurters, sausages, turkey rolls, luncheon meat, sandwich fillers and ready meals.

Indeed, almost any low-grade, mass-produced, frozen or  processed meat will have been treated this way.

And it goes beyond meat. Even seafoods such as scallops are regularly soaked in water with phosphates to increase their size — though inevitably much of the taste is lost.

The sheer number of foods that are adulterated in this way attests to the boundless creativity, advanced technology and cost-cutting zeal of the food processors. 

Their art consists of taking a  pig’s ear — sometimes literally — and turning it into a profitable silk purse.

Their central objective is to make the meat or seafood absorb a significant quantity of water. 

The rationale is simple. Water is cheap and easy to source. Meat is much more expensive.

The result of this process is inevitably that the customer ends up paying way over the odds for the water. The controversial process usually begins when the manufacturer acquires his supply of what is called ‘trim’, usually pieces of boned, frozen meat.

His next task is to bulk out the trim by getting it to absorb water and additives. For this to happen, the manufacturer has to create a ‘brine’, a chemical solution that will encourage the meat to retain liquid using binding agents.

These binding agents are usually from five main sources, which can be used separately or mixed together. 

The first is transglutaminase, an enzyme that is essentially a natural glue. Indeed, it is sometimes called ‘meat glue’. The second is from a group collectively known as hydrocolloids, substances that form a gel on contact with water.

These hydrocolloids include carrageenan, which is derived from seaweed, as well as the exotically named locust bean gum — extracted from the seeds of the carob tree — and guar gum, which derives from ground guar beans. 

The third widely-used agent, especially in seafood, is phosphate, which is taken from phosphoric acid and is valued for its ability to make oil adhere to water.

The fourth is fibre, made from a source such as wheat, citrus or cellulose.

And the fifth is protein powder, which is made by extracting collagen from pigs’ skins.

Protein powder comes in several different forms, such as pork pellets and broth powders — made from dehydrated, skimmed chicken stock. There is also a soya protein that tends to be made from genetically modified crops. 

 
Supermarkets: The breasts were then re-frozen and sold in the aisles of major retailers such as Aldi, Asda and Iceland

Supermarkets: The breasts were then re-frozen and sold in the aisles of major retailers such as Aldi, Asda and Iceland

Once you know this, none of our mass-produced foodstuffs sound remotely appetising. 

But it gets worse, for the next task is to get the brine into the meat. This can be done in two ways. 

The first is through vacuum- tumbling, the method that has been in the news this week.
The most common approach when it comes to vacuum-tumbling is for the meat to be placed with the brine in a machine that looks like a concrete mixer. The meat is then agitated as the mixer spins, the continual turning accelerating the absorption.

The second method is the injection of the brine straight into the structure of the meat through a series of needles attached to an instrument that looks rather like a steel brush.

One company has boasted that, through the injection method, 100 kilos of meat can be easily bulked up to a weight of 165 kilos with the addition of brine.

It is no wonder that the manufacturers have so eagerly embraced all this tumbling and injecting.
An internal brochure for the industry captures this enthusiasm, explaining that the process ‘transforms worthless cuts of meat with low value into standardised portions with a high added value’.

In promoting this approach, the industry uses overblown language that extols the improvements brought about by the process.

So processed meats are ‘easier to slice’ and feel ‘succulent but firm’. Each mouthful is ‘slightly resistant but juicy’.

Other products are praised for their ‘cohesiveness’, as if that were a quality that the public actually look for in a piece of meat.

‘Mmmm, I really like this chicken breast, it’s so cohesive,’ they imagine us saying as we tuck into our dinner. That just shows how far the manufacturers have departed from reality.

But it is all a huge con. Whatever language the manufacturers use, the public are getting neither value nor taste. This is not the way meat should be eaten.

The ham we find in our petrol station sandwiches has the consistency of a limp handshake and all the flavour of an old tyre precisely because it has been through such a destructively intensive process, pumped up with water and held together by chemical gel.

Those who suffer the most are those who eat in fast food restaurants and big institutions such as schools, hospitals and the British Army, where the needs of mass catering and limited budgets leave the managers vulnerable to the bulk merchants.

Yet our reliance on ‘restructured’ and ‘reformed’ meats and chemical ‘emulsions’ is a false economy.
This is not real, natural meat, but an industrialised meat-like substance.

Eating cheap meat like this is a mug’s game — we may think we are getting a bargain, but we are paying through the nose for water and chemicals that can’t positively do us any good.

 

 

 

 

 

 

Poulet plein d'eau /Supermarkets selling chicken that is nearly a fifth water

poulet abattoir

 

Frozen chicken breasts on sale in leading supermarkets are being pumped up with water and additives that make up nearly a fifth of themeat to the point where consumers are paying about 65p a kilo for water, the Guardian can reveal.

The legality of the industrial process, in which cheap imported chicken is "tumbled" in cement mixer-like machines, has also been called into question, but the products are available in discount ranges sold in high street retailers.

One large poultry processor in the UK, Westbridge Food Group, is importing raw frozen Brazilian chicken to which salt or a mix of corn oil and salt has already been added, then "tumbling" it with water and water-binding additives.

The meat is then repacked for sale as frozen chicken breast fillets in leading supermarkets. AsdaAldi and Iceland all sell frozen Brazilian chicken tumbled this way by Westbridge as part of their own-labeldiscount ranges.

Sainsbury's also sells frozen chicken from the same factory with added water under a brand name – but not as its own label.

Formal guidance to the industry from the Food Standards Agency (FSA) states that it is illegal in the EU to reprocess frozen chicken preparations unless they are cooked or being made into composite products. But the supermarkets say they did not believe they were was breaking the regulations.

It is not illegal to sell chicken with added water so long as it is declared.

The legality hangs on whether the chicken is defined after tumbling with water as a "preparation" or a "product" that no longer retains the characteristics of raw meat.

And while the addition of water to chicken breasts used in the catering trade has been a concern for some time, the practice has spread to supermarket bargain ranges.

The Dutch Food Safety Authority told the Guardian that chicken produced in this way was illegal. It has made several enforcement visits to tumbling factories in the Netherlands in recent months to stop the practice of adding water to imported chicken destined for resale as raw meat.

The cheap ranges of frozen chicken on sale in the UK do declare the added water, as well as additives such as phosphates incorporated to stop the water from flooding out during cooking and dextrose, a sugar added to mask the saltiness of the raw material.

The industry argues that the water and additives make the meat more succulent.

But few consumers are aware that they are paying for large quantities of water in their meat, however.

Asda and Aldi packs have 18% added water in their chicken; Iceland and the Valley brand in Sainsbury's have 15% added water.

The FSA, which appeared to have been unaware of the issue in supermarkets, is now asking Westbridge for detailed information on its processes so that it can determine whether the chicken meets legal requirements.

A spokesman for the regulator said: "This is a complex area of EU food law which, as the European commission itself has acknowledged, is subject to interpretation.

"The FSA is investigating and working with local authorities to visit relevant premises in the UK to … to identify the precise legal status under regulations."

But the official who led for the FSA until recently on water in chicken, former head of authenticity Dr Mark Woolfe, expressed surprise that any doubts were being raised in the UK over the interpretation of the law.

The arguments being put forward by industry and retailers were "at odds with the interpretation of the European commission and many other member states", he said.

Asda declined to comment but the Guardian understands it has now entered discussions with the supplier and regulator over the legal status of what it has been selling.

Aldi said: "We take these allegations very seriously and are working closely with our suppliers to determine whether any further action is required to comply with our high requirements."

A spokeswoman for Iceland said the supermarket never misled its customers. "We are confident that all of our suppliers meet the required regulatory standards and that they are interpreted correctly."

Sainsbury's said it had been reassured the trading standards and environmental health authorities had found the supplier fully compliant with current regulations.

Westbridge is one of the fastest growing UK food companies and its commercial director, Nick Shaw, was until this month president of the British Frozen Food Federation.

It did not respond to requests for comment.

In a separate development, the Guardian has also learned that the UK authorities began collecting chicken fillets for testing by the FSA from a wide range of other outlets in March following intelligence that fraud may be involved in their labelling.

There are fears that undeclared proteins, some extracted from pig and beef waste and cattle bones, may be being added to frozen wholesale chicken sold to the catering trade, such as fast food outlets and Chinese and Indian restaurants. However, the tests will not be completed until next March.

Following on from the horse meat scandal, in which high street retailers and fast food outlets were caught selling cheap frozen burgers and beef mince adulterated with horse, the revelations will add to concern that the mainstream meat industry in the UK is no longer being properly policed.

The FSA survey of chicken breasts for protein from other species is understood to arise from concerns raised by the horse meat scandal.

Chicken bulked up with water is also being widely used in the food service sector, particularly by fast food restaurants.

Industry trade literature shows that some companies are marketing poultry pumped with 30% water as a way of cutting costs.

Dr Duncan Campbell, a former president of the Association of Public Analysts, said it had become the norm to find levels of water even higher than this. "When we last looked, 40% added water in wholesale frozen chicken breasts was not uncommon. Consumers are being swindled."

Industry sources said that the recession has led to increasing pressure to keep costs down by using higher levels of water – which is legal if it is declared, although consumers do not see the labels in restaurants. The attraction of processed chicken imports from Brazil is that they are charged a lower EU tariff than untreated chicken, saving importers who exploit the loophole millions of euros each month.

Source : Guardian

HFA halal body


2nd December 2013


Press Release


HFA CEASES TO ACCEPT MECHANICAL SLAUGHTERING OF HALAL POULTRY


As a result of various consultations and procedural review by the Board of HFA Scholars
and Trustees, Halal Food Authority (HFA) has decided to amend its certification policy and
consequently, mechanical slaughtering of poultry would no longer be covered by the HFA
Halal Standard.
Poultry slaughterhouses that employ a mechanical fixed blade (mechanised killing) to
slaughter birds would no longer be accredited by the HFA for halal status with effect from
3rd March 2014.
-Ends-

Notes to Editors:
Halal Food Authority (HFA) is an independent, voluntary, non-profit, organisation operating as a commercial
wing of a registered charity. The objective of HFA is to facilitate the Muslim Ummah to be partial to
genuinely manufactured halal food in compliance of HFA Halal Standards, Islamic Jurisprudence and
relevant EU regulations in vogue. Simultaneously, HFA creates awareness of halal principles and axioms for
halal production within food industry, consumers and various national and international forums.

For further information please contact:
Saqib Mohammed
Acting Chief Executive
Tel: 020 8563 1994
Mob: 07723 602 772

dinde

MRSA turkeys: Why is it secret? Silence on outbreak is condemned by food industry experts 

 

 

  • Food Standards Agency and Defra refuse to name East Anglia farm involved
  • Have also decided to allow turkeys to be sold as normal for Christmas
  • Food industry experts have said it is vital consumers are given full facts

 

Officials are under fire for keeping details of an outbreak of the MRSA bug in Christmas turkeys secret from consumers.

The Food Standards Agency (FSA) and Defra, the food and farming ministry, have refused to identify the East Anglia farm involved.

They have also decided to allow the turkeys to be sold as normal.

Officials claim any risk to  consumers is ‘very low’.

But food industry experts have said it is vital consumers are given the full facts about safety issues.

Nick Martin, of Trace One, a technology company that works with supermarkets, said: ‘As the horsemeat crisis has shown, transparency is key when it comes to addressing consumer concerns over food products to avoid a public backlash. 

‘Defra and the FSA have a duty to report the full details of the MRSA infection to consumers.’

The strain of MRSA was found on a small farm that sells thousands of turkeys to independent butchers and markets, rather than to a major supermarket.

The Government’s chief medical officer, Dame Sally Davies, said: ‘This MRSA is not a human sort and you can kill it by cooking the turkey well. This type of animal MRSA is rare in this country. 

‘It’s killed by cooking and even if it isn’t, it’s low risk and not very frequent,’ she added.

 

 

 

The news came as a study by Mr Martin’s company, Trace One, claimed today that families are being kept in the dark over recalls of dangerous food products. 

Food that is wrongly labelled or past its ‘use by’ date is being pulled from shelves by council officials. 

Other products are withdrawn because of pest infestations or hygiene concerns.

A request under the Freedom of Information Act to the FSA and 35 of the biggest local authorities found records of 1,604 food recalls in 2012 – more than four a day.

Many were never reported to the FSA by local councils, and 40 per cent of councils did not keep records of incidents. 

The firm said: ‘The full picture of potentially contaminated or otherwise unsafe products in the UK is far larger than consumers, retailers or manufacturers might expect.’ 

Mr Martin said many recalls ‘slip under the radar’. He said Caerphilly council, in Wales, ‘acted 63 times to remove unsafe products from sale’ – but did not have to report the incidents to the FSA. 

He added: ‘Not having a standardised way to report, record and analyse food recalls and alerts  is unacceptable.’

Trace One makes software that helps retailers and producers work together on recalls.

 

 


poulet

 

L’Influenza H5N1 n’est toujours pas éradiquée en Asie du Sud-Est. En corrélant, épidémiologie, géographie et données démographiques et économiques autour des anciens foyers « Influenza » de la Thaïlande des chercheurs ont mis en évidence fin 2011 la piste du commerce de viande de poulet comme responsable de la transmission du virus.

 

Ni le coq de combat, ni l’oiseau migrateur ne sont les principaux responsables de la transmission du virus H5N1 dans les élevages thaïlandais, mais… le petit commerçant ! Accusés à tort de jouer un rôle majeur dans la transmission du virus - qui a touché plus de 1 700 élevages thaïlandais et 25 personnes entre 2004 et 2005 - ces oiseaux sont enfin dédouanés grâce aux résultats d’une étude que Mathilde Paul, doctorante à l’Inra, a réalisée en collaboration avec le Cirad, une université vétérinaire thaïlandaise et le laboratoire de géographie de la santé de Nanterre. Ces organismes se sont lancés en 2007 dans un projet sur les « facteurs sociaux et spatiaux associés à la diffusion de l’Influenza aviaire en Thaïlande ». Christian Ducrot, directeur de l'unité d’épidémiologie animale de l’Inra, développe : « Malgré les efforts, l’Influenza H5N1 n’est toujours pas éradiquée en Asie du Sud-Est. Nous avons voulu savoir pourquoi. A l’aide de l’épidémiologie et de la géographie, nous avons corrélé les anciens foyers « Influenza » de la Thaïlande avec des données démographiques et économiques, et réalisé une étude à large échelle dans plus de 600 élevages de basse-cour (dont un cinquième avait été touché par l’Influenza), ce qui nous a mis sur la piste du commerce de viande de poulet… En questionnant les pratiques et les perceptions de l’ensemble des acteurs de la filière poulet d’un district, du marché aux basses-cours, nous nous sommes aperçus que le vecteur de transmission était le petit commerçant. Maillon clef de la filière, il collecte quotidiennement une quinzaine de poulets à mobylette qu’il amène à l’abattoir. Pauvre, il lui faut acheter pour vendre à tout prix, écouler les volailles, même malades ». Alertés, les services vétérinaires de Thaïlande réfléchissent à de nouveaux plans de contrôle des risques H5N1, en privilégiant les actions pédagogiques vers les différents acteurs.

L’unité de recherche Inra-Cirad Contrôle des maladies exotiques et émergentes a été créée en 2008 pour mieux répondre aux enjeux internationaux en matière de maladies émergentes, santé animale et santé publique vétérinaire. L’unité accompagne les pays du Sud dans la maîtrise de la santé animale de leurs élevages. Son ambition est d’améliorer la productivité animale (augmentation du revenu des éleveurs et de la disponibilité en produits animaux), de faciliter les échanges internationaux d’animaux et les produits animaux, et protéger la santé publique en contrôlant les maladies zoonotiques.

Source :INRA

The H5N1 influenza is still not eradicated in Southeast Asia . Correlating , epidemiology, geography and demographic and economic data around the old homes " Influenza" Thailand researchers have highlighted the end of 2011 the runway commercial chicken as responsible for the transmission of the virus.
 
 
 
Neither the gamecock, or migratory bird are primarily responsible for the transmission of the H5N1 virus in Thai farms , but ... the shopkeeper ! Wrongly accused of playing a major role in transmission of the virus - which has affected more than 1,700 Thai farms and 25 people between 2004 and 2005 - these birds are finally cleared by the results of a study that Mathilde Paul , PhD student at the INRA , was conducted in collaboration with CIRAD , a Thai university veterinary and laboratory health geography of Nanterre. These organizations have launched in 2007 a ??project on " social and spatial factors associated with the spread of avian influenza in Thailand ." Christian Ducrot , director of veterinary epidemiology unit of INRA develops : "Despite efforts , Influenza H5N1 is still not eradicated in Southeast Asia . We wanted to know why. Using epidemiology and geography, we correlated the former homes " Influenza" Thailand with demographic and economic data, and carried out a large-scale study in more than 600 farms farmyard (including a fifth had been affected by the influenza ) , which put us on the track of commerce chicken ... by questioning the practices and perceptions of all actors in the chain of a chicken district market the backyard , we found that the vector of transmission was the shopkeeper . Key link in the chain , it collects a dozen chickens moped he brings to the slaughterhouse daily. Poor , he must buy to sell at any price, sell poultry , even sick. " Alerted , veterinary services in Thailand working on new plans to control H5N1 risk , focusing on educational activities to different actors.
 
The research unit INRA-CIRAD Control of exotic and emerging diseases was created in 2008 to better meet international issues in emerging diseases , animal health and veterinary public health. The unit supports the South in the control of animal health of their livestock. His ambition is to improve animal productivity (increase farmers' income and the availability of animal products) , facilitate international trade in animals and animal products , and protect public health by controlling zoonotic diseases.



HFA halal body

 

In a letter sent to poultry operators on poultry operators on 12 November 2013, and seen by Meatinfo.co.uk, the Halal Food Authority (HFA) claimed enforcement of EC 1099/2009 on 1 January 2014 – which includes requirements for higher stunning voltages – could result in the death of birds prior to slaughter, something that is not permissible under halal rules. 

“Having considered the impact of [the] eventual enforcement of the EU Regulation ‘Welfare of Animals at the Time of Killing’ EC 1099/2009 on slaughtering of poultry for halal purposes, [the] HFA has now concluded stunning of poultry as incompatible with HFA halal standards and hereby abandon its permissibility for halal slaughtering in the EU,” stated the letter.

According to industry sources, stunning voltages will have to increase by 50% under the new EU Regulation and could result in the death of approximately 35% of birds. 

“The parameters for water bath stunning that are detailed in Annex 1 of the Regulation do not seem to have yet proven the recoverability of birds after [the] stunning process,” the HFA letter added.

Caught in the middle

UK poultry processors certified by the HFA have claimed they are caught in the middle and set to lose a lot of money if the government enforces the EU Regulation.

Dennis Manley, commercial manager for Crown Chicken – which produces stunned halal poultry that is certified by the HFA – told Meatinfo.co.uk that he did not agree with non-stun operations on a welfare or commercial basis. He added the quality of the end-product would be reduced if the birds were not unconscious, as they would be moving. 

However, he said he believed that stunning voltages for poultry should stay as they are. “It’s going to have a major effect on our business and all of the businesses that do halal poultry,” he said. “Ninety per cent of halal poultry in the UK is stunned, the new stunning regulations say we have to stun to kill and, to halal consumers, that is not acceptable.”

A spokesperson from 2 Sisters Food Group told MeatInfo.co.uk: “We note the HFA’s position in relation to the new EU stunning regulations. We will work with all relevant authorities to ensure we comply. At the moment we are realigning our operations to ensure we meet the requirements of all our customers.”

Kentucky Fried Chicken (KFC), meanwhile, said it was in discussions about the UK’s interpretation of the EU Regulation around poultry slaughter. “We and others are involved in discussions with the Department for the Environment, Food and Rural Affairs (Defra) to understand their interpretation of this legislation,” it added.

A Defra spokesperson confirmed the regulations would be imposed in January 2014, but would not comment on industry concerns over whether the voltage increases would cause more poultry deaths.

“We would prefer to see all animals stunned before slaughter, but respect the rights of the Jewish and Muslim communities to eat meat prepared in accordance with their religious beliefs.” said the spokesperson in a statement to Meatinfo.co.uk.

Question of recovery

A halal meat operator, who didn’t want to be named, said Defra should carry out a study on the impact of the new voltages on poultry recovery.

He claimed only one trial had been carried out on the recommended current/frequency combinations, and that its findings were questionable because it was based on the premise that if a bird’s heart is still beating at slaughter, it is definitely halal. He claimed this was not necessarily true, pointing out the heart can beat for many minutes, even after traditional slaughter without stunning. 

“The increase of 50% in pulsed unipolar square wave (DC) Treatment No 1, as demanded by the new EU Regulation 1099, will result in the death of approximately 35% of the birds in my view. Nevertheless even 1% death is not acceptable to the Muslim community,” he said. 

“The only option the Muslim community has for halal poultry is to go non-stun as that guarantee the birds are alive at the point of slaughter, which is a strict dietary requirement based on the Quran.

 
Source : meatinfo

rouleau de poisson

Malaisie

Ministère des Affaires islamiques Perlis (JAIPs) a obtenu des informations par les autorités à l'entrée de la frontière de la Malaisie-Thaïlande sur des échantillons de catégories nourriture, poissons et leurs produits contenant de l'acide désoxyribonucléique (ADN) des produits du porc chikuwa (assaisonné de poisson Roll) et bâtonnets de poisson filamenteux Branded Pacifique transformation des aliments (PFP). Les gens sont invités à être prudents sur le choix des produits alimentaires et de s'assurer d'une certification halal reconnu par Jakim et Département d'Etat religieux islamique (RÉMI).

 

Malaysia

Department of Islamic Affairs Perlis (JAIPs) has obtained information from the authorities at the border gateway of the Malaysia-Thailand on samples of food, fish and their products categories containing deoxyribonucleic acid (DNA) of pork products Chikuwa (Seasoned Fish Roll) and filamentous Fish Sticks branded Pacific Food Processing (PFP). People are advised to be careful in choosing the food products that they have halal certification recognized by Jakim and state Islamic Religious Department (JAIN).

New Ways Of Testing Meat

fraude horsemeat

New Ways Of Testing Meat
10 October 2013

The Institute of Food Research has teamed up with Oxford Instruments to develop improved ways of testing meat in the food chain.

The horsemeat scandal, and the recently published report from the National Audit Office, have shown that among other things there is a need to improve, increase and expand current authenticity testing regimes. New approaches for carrying out such tests are being developed at the IFR that use molecular spectroscopic techniques, principally nuclear magnetic resonance (NMR), to analyse the fatty acid composition of food samples.

The fatty acid profiles of meat from different animals are readily distinguishable using NMR, but until recently the equipment to carry out these tests has been too expensive and technically complicated to allow deployment in industrial settings. Earlier this year, Oxford Instruments launched a new benchtop NMR instrument, Pulsar™, which makes NMR spectroscopy available for routine testing. In parallel, IFR is developing the analysis software to provide new weapons in the battle against food fraud.

The methods being developed will be rapid and low cost. Dozens of samples could be analysed per day, taking 10 – 15minutes per test, at a typical cost of less than £20 per sample. This makes the system ideal and affordable for high-throughput screening, or for pre-screening ahead of more time-consuming and expensive DNA testing.

The aim is to keep the techniques affordable for local authority funded as well as privately owned analyst laboratories, and potentially also to suppliers further up the food chain – i.e., beyond farm gate testing – one of the key recommendations from the NAO report.

At the moment, the research has reached a point where we are able to differentiate between whole cuts or chunks of beef, lamb, pork and horse. Further development work will be carried out over the coming months, to extend the methodology to the detection of small amounts of minced meat in the presence of another, mimicking many of the adulteration events that came to light earlier this year.

source : Oxford instruments

 

corinne Couget

 

Allez a la  9 min 33

Danger des additifs alimentaires de Corinne Couget . De la peau de
 
porc a 5 euros pour des bonbons revendus a 35 euros le kilo.

interview (Arabic):Dr Hani Al Mazeedi on Halal meat and stunning?

 

Mazeedi1

click on the photo to see the video

 

Hani Mansour M. Al-Mazeedi (born 1954) is a Kuwaiti scientist who specializes in Halal requirements, quality andSafety systems for food (HACCP/Pre-requiste programs such as GMP & GHP) and Halal services for the Halal Industry. He is the son of Mansour Mosa Al-Mazeedi, one of the founding members of the National Assembly of Kuwait.

Large fine for illegal poultry firm owner

hamza poultry

By Carina Perkins

A man found guilty of running a multi-million pound illegal poultry supply business has been spared prison but ordered to pay a hefty fine by Bristol Crown Court.

 

Kamran Ajaib pled guilty in 2011 to eight charges concerning Hamza Poultry Ltd, which he ran from a warehouse on Fishponds Trading Estate. After investigating the financial details, Judge Michael Roach sentenced him to one year’s imprisonment suspended to two years, 200 hours community service and seizure of assets worth £51,000, which includes equity on his house.

Ajaib’s makeshift processing plant, which supplied chicken to 60 food businesses in Bristol and the surrounding area, was described as “filthy” by Bristol City Council Environmental Health Officers, who found dirty knives, underpants used as cleaning cloths and just one hand-washing basin at the facility. 

The eight offences under food hygiene legislation included failure to register a business, operating a meat cutting plant without approval, serious hygiene failures in the equipping and running of the business, and fraudulent use of health marks. 

John Barrow, Principal Environmental Officer for Bristol City Council said: “This was an extraordinary case: the company was selling sub-standard food over a huge area to restaurants, takeaways and supermarkets that were unknowingly serving it to the public. They were running a multi-million pound illegal operation that put the public and local businesses at risk. Conditions of the premises were frankly unbelievable.”

Investigation

Environmental Health Officers launched investigations into Hamza Poultry following a complaint from a local resident, who found a piece of wire in chicken from a Bristol takeaway. 

Officers traced the meat back to the supplier and discovered it was openly advertising on a specialist catering supplier website despite not being registered with the council. After consulting with the FSA food fraud team, Environmental Health Officers raided the office and factory of the operation in May 2011, assisted by police.

“We found four tonnes of chicken and beef in an industrial  unit, which though in an unfinished state was in daily use as a poultry cutting plant. The premises were in a very poor state and with serious hygiene defects, which would have precluded the company from being approved as a cold store or cutting plant, had they applied,” said Barrow. 

Analysis by the officers revealed that meat from the plant had been supplied to businesses across a wide area along the M4 and M5 corridors, from Swindon to Caerphilly and along the M5 from Bristol to the Forest of Dean and North to Gloucester. 

Serious case

Speaking after Ajaib’s sentencing, Bristol Cllr Gus Hoyt, Assistant Mayor responsible for the Environment said: “This was a very serious case which endangered the health of many.  It is good to see that the court took it equally seriously by awarding a custody sentence.

“This only highlights how important it is for food vendors to know and understand the food chain. Buying local from people you know is the best way to avoid such risks.”

source : meat info.co.uk

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